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Journal: Nutrients, 2025
Volume: 17
Number: 3567

Article: Ultra-Processed Food Consumption and Irritable Bowel Syndrome: Current Evidence and Clinical Implications
Authors: by Hanna Fjeldheim Dale, Marit Kolby and Jørgen Valeur
Link: https://www.mdpi.com/2072-6643/17/22/3567

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