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Journal: Nutrients, 2025
Volume: 17
Number: 3567
Article:
Ultra-Processed Food Consumption and Irritable Bowel Syndrome: Current Evidence and Clinical Implications
Authors:
by
Hanna Fjeldheim Dale, Marit Kolby and Jørgen Valeur
Link:
https://www.mdpi.com/2072-6643/17/22/3567
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