4.1. Main Findings
In this study, growth curves were created for each nutritional method in a cross-sectional national survey and used to summarize age-specific differences in body size for the Japanese population. Breastfed infants tended to be smaller in length and lower in weight at younger ages than formula-fed infants. There was no difference in head circumference between the nutritional methods. No clinically significant difference in body size according to the feeding method was observed at 36 or 60 months.
Growth differences related to feeding practices have been reported to resolve by 1–2 years of age [
8,
13,
14]. A longer duration of breastfeeding is associated with lower z-scores at 12 months, but this difference disappears by 24 months [
8]. From approximately 2–3 months of age, formula-fed infants gain more lean body mass and become larger than breastfed infants. Nevertheless, variations in body composition are no longer evident after 2 years of age [
1,
13,
23].
Although reports from Japan have shown that breastfed infants are smaller in size than formula-fed infants [
16,
24], there have been few reports on whether this difference in body size disappears after infancy. In a recent Japanese cohort study conducted in a single prefecture, breastfed children were shorter in stature than formula-fed children at 3 years of age, but differences attributable to infant feeding practices were no longer evident by 6 years of age [
15]. Previous Japanese studies reported that breastfed infants followed up to 24 months showed length and weight below the standard values [
24], and that breastfed infants were shorter than formula-fed infants at 36 months [
15,
16]. However, by 6 years of age and thereafter, no significant differences in stature remained between feeding groups [
15]. These findings suggest age-related convergence of cross-sectional group means by preschool age in Japan.
We constructed feeding type-specific growth curves by extracting healthy singleton, appropriate-for-gestational-age, term-born children from a nationally representative survey of the pediatric population obtained through cluster random sampling. At 2 years of age, breastfed children tended to be shorter than those in the other feeding groups in both sexes. However, at 5 years of age, between-group differences were small, and the maximum absolute difference in 0 SD height between the breastfed group and the other groups was ≤0.7 cm. This intergroup difference was within the range of measurement error (0.6–2.0 cm) [
25,
26,
27], and the SDS difference was <0.3 SD, which indicated a clinically negligible difference.
Importantly, head circumference, a proxy for brain development, was not affected by the feeding type in this study. This finding is consistent with reports suggesting that cognitive outcomes are not compromised in breastfed infants despite slower somatic growth [
2,
28]. These results support flexible feeding choices based on family circumstances while acknowledging the modest effect of formula on physical size.
Previous studies have suggested a potential association between formula feeding and an increased risk of later obesity [
2,
9,
10,
11,
12]. In Japan, cohort data have indicated that formula-fed children may show a higher prevalence of obesity at 15 years of age than those who are breastfed [
29]. Infant formula generally contains more protein than human milk, and this higher protein intake has been suggested to increase the risk of rapid weight gain during early infancy [
11,
30]. Rapid weight gain in infancy is associated with an increased risk of overweight and obesity [
10,
31]. Moreover, formula feeding might be associated with increased body mass index in school-age children, independent of whether rapid weight gain occurs [
10]. In our study, we did not assess adiposity or metabolic outcomes, and no causal inference can be made. Breastfed infants are generally smaller in stature during infancy and early childhood, but excessive supplementation with formula is not recommended. Accordingly, careful assessment of growth patterns and provision of appropriate nutritional guidance are warranted for breastfed infants.
4.2. Strengths and Limitations
Strengths of the study include the following. The data used in this study were obtained from the National Growth Survey on Preschool Children. This survey applies random sampling of districts across Japan to minimize potential biases in the pediatric population, thereby providing highly representative data. Additionally, the growth curves were constructed exclusively from healthy participants, defined as singleton, term-born children, with exclusion of those presenting any underlying conditions that could affect growth.
This study has several limitations that should be acknowledged. First, because the growth curves were derived from cross-sectional data, evaluating individual longitudinal variations in growth trajectories was not possible. Second, infants born small-for-gestational age were excluded, although such children may follow distinct growth patterns characterized by catch-up growth. As a result of excluding small-for-gestational-age and large-for-gestational-age infants, the generalizability of our findings is limited to healthy, term appropriate-for-gestational-age children. Therefore, dedicated analyses are needed for populations with perinatal growth restriction or overgrowth. Third, the number of exclusively formula-fed infants was relatively small, and therefore, children whose formula feeding duration was more than twice that of breastfeeding were classified into the formula-fed group. This approach may have underestimated the effects of formula feeding. However, during the first 12 months of life, when the influence of milk is considered to be greatest, children who were more frequently formula-fed tended to be taller, suggesting that any potential underestimation was unlikely to be substantial. Fourth, infants categorized as breastfed may not have fully satisfied the WHO criteria for exclusive breastfeeding. Finally, slight differences were observed in maternal age and birth size between the groups, and detailed information on maternal lifestyle or socioeconomic status was not available. As a result, unmeasured baseline characteristics may have influenced feeding practices and growth outcomes. Endocrine markers, dietary macronutrient information (including protein), and body composition measurements were not collected. Therefore, mechanistic explanations and inferences regarding the risk of later obesity are beyond the scope of this study.
Despite these limitations, the large sample size and use of nationally representative data strengthen the validity of our findings and provide meaningful insights into growth patterns according to the feeding type in Japan. In this nationwide cross-sectional survey, we found that the differences in height and weight observed during infancy, depending on the method of nutritional intake, were similar between the feeding groups by the time of preschool age. In contrast, the pattern of head circumference was equivalent between the groups at all ages. These findings provide evidence that breastfeeding is compatible with appropriate growth. Our findings suggest that clinicians should support the recommendation that additional formula feeding is not advised for healthy infants. Additionally, we recommend that policymakers support breastfeeding and regular physical measurements for monitoring, which facilitate the reduction in unnecessary formula milk feeding, contributing to improved communication within the family. Furthermore, our findings indicate that caregivers need to be aware that the smaller physique observed in infants fed breast milk than in those fed a formula is common and generally not an issue to be concerned about because it usually has limited clinical significance.
Future research is necessary to investigate mechanistic hypotheses, such as the relationships between body composition, major nutrient intake, and growth patterns, in longitudinal cohorts from infancy to school age, as well as the association between future obesity and endocrine markers.