Nutritionist-Guided Video Intervention Improves Adherence to Mediterranean Diet and Reduces the Rate of Gestational Diabetes Mellitus: A Randomized Clinical Trial
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Setting and Population
2.3. Randomization and Allocation
2.4. Intervention and Follow-Up
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- Mediterranean diet adherence: a minimum of 3 servings per day of dairy products. Fruit and vegetables should be eaten daily, with at least 12 servings of each of these groups per week. Whole fruit should be prioritized over juices. Extra virgin olive oil (EVOO) should be used as the main fat. No less than four tablespoons per day are recommended, including both raw for dressing dishes and homemade vegetable stir-fries with this olive oil. This will avoid commercial sauces. A handful of nuts is recommended every day, mainly pistachios. Pregnant women should be encouraged to choose whole foods instead of refined ones (>5 days per week). The recommendation for legumes consumption is 3 servings per week and the recommendation for consumption of oily fish is, at least, three servings per week, including canned fish, mainly small ones. Avoidance of processed foods (<2 days per week) was recommended, and instead consume white meats such as chicken, turkey, or rabbit over red meats. Commercial confectionery and processed snacks should be avoided (<2 days per week). Drinking regular water should be prioritized over sugary drinks such as soft drinks, milkshakes, and juices, which should be avoided (<2 portions per week). In addition, the video provided several meal ideas with images to make it more appealing. The aim was to increase adherence and simplify the intervention recommendations.
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- Physical activity recommendations included moderate strength training adapted to pregnancy, an active lifestyle with ≥1 h/day walking, stair climbing, and avoiding prolonged sitting.
2.5. Clinical Outcomes
2.6. Data Collection and Variables
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- Clinical history: personal and family history of diabetes, hypertension, dyslipidemia, obesity, obstetric history, medications, supplements, smoking status.
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- Anthropometric and clinical data: pregestational weight and height, body mass index (BMI), blood pressure.
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- Biochemical parameters: Blood and urine samples were obtained after an overnight fast of at least 8 h. Fasting plasma glucose (mmol/L) was determined in serum by the glucose–hexokinase method using an AU5800 analyzer (Beckman Coulter Diagnostics, Brea, CA, USA). Glycated hemoglobin (HbA1c, %) was measured by ion-exchange high-performance liquid chromatography (HPLC) on a Tosoh G8 analyzer (Tosoh Co., Tokyo, Japan). The method is standardized against the International Federation of Clinical Chemistry, with an imprecision of 1.23% for 32.23 mmol/mol (5.1% NGSP) and 1.36% for 85.24 mmol/mol (10% NGSP). Fasting serum insulin (μIU/mL) was quantified by chemiluminescence immunoassay (IMMULITE 2000 Xpi, Siemens Healthcare Diagnostics, Munich, Germany). Inter-assay CVs were 6.3% at 11 μIU/mL and 5.9% at 21 μIU/mL. Insulin resistance was estimated using the homeostasis model assessment (HOMA-IR): glucose (mmol/L) × insulin (μIU/mL)/22.7. All laboratory methods were subject to monthly external quality assurance by the Spanish Society of Clinical Chemistry (SEQC), which also performed regular method validation and review.
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- Dietary adherence using adapted 14-point MEDAS (12-point score; range 0–12).
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- Physical activity was assessed using the IPAQ, which records time spent walking, stair climbing, aerobic activities and moderate-intensity exercise. Daily walking time (minutes/week) and stair climbing (number of floors per day, >5 days/week) were specifically recorded, together with the frequency of aerobic and moderate-intensity exercise.
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- To assess patient satisfaction, at the end of the dietary questionnaires, participants in the experimental group were asked whether the information provided in the video had been clear and whether they found it useful. This exploratory assessment aimed to collect feedback for the potential improvement of the educational video.
2.7. Sample Size Calculation
2.8. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Experimental Group | Control Group | p Value | |
|---|---|---|---|
| N | 715 | 814 | |
| Age (years) | 31.88 ± 5.56 | 32.41 ± 5.79 | 0.776 |
| PP-BW (kg) | 64.68 ± 13.09 | 64.50 ±12.78 | 0.279 |
| PP-BMI (kg/m2) | 24.8 ± 4.9 | 24.3 ± 4.7 | 0.048 |
| sBP (mm Hg) | 113.7 ± 11.9 | 116.3 ± 12.1 | 0.001 |
| dBP (mm Hg) | 76.2 ± 8.4 | 74.9 ± 8.9 | 0.005 |
| FSG (mg/dL) | 82.5 ± 5.8 | 81.7 ± 6.0 | 0.080 |
| HbA1c % | 5.2 ± 0.3 | 5.2 ± 0.3 | 0.114 |
| Primiparous n (%) | 278 (38.9) | 352 (43.2) | 0.301 |
| Prior GDM | 54 (7.6) | 69 (8.5) | 0.285 |
| Prior Miscarriage | 274 (38.3) | 300 (36.9) | 0.093 |
| Never Smoker (%) | 509 (71.2) | 577 (71.1) | 0.186 |
| Ethnicity: Caucasian Latin American | 0.000 | ||
| 331 (46.3) | 459 (56.4) | ||
| 370 (51.7) | 328 (40.3) | ||
| Educational status: Low High | 26 (3.6) | 38 (4.6) | 0.052 |
| 433 (62.3) | 506 (62.3) | ||
| Occupation | 534 (74.9) | 627 (77.2) | 0.309 |
| MEDAS Score | 7.3 ± 2.4 | 7.6 ± 2.3 | 0.169 |
| At Baseline | 24–28 GW | Mean Diferencies (95% CI) | p Value | ||
|---|---|---|---|---|---|
| Medas Score | Control Group | 7.6 ± 2.3 | 7.2 ± 2.3 | −0.22 (−0.30; −0.14) | 0.001 |
| Experimental Group | 7.3 ± 2.4 | 7.7 ± 2.3 | 0.41 (0.23; 0.60) | 0.001 | |
| p value | 0.169 | 0.001 | 0.001 | ||
| Numbers of floors climbed per day. (>5 days a week) | Control Group | 4.5 + 5.4 | 3.7 + 6.0 | −0.8 (−0.5; −1) | 0.001 |
| Experimental Group | 4.7 + 6.0 | 4.8 + 5.6 | 0.6 (0.3; 0.8) | 0.001 | |
| p value | 0.011 | 0.006 | 0.001 | ||
| Walking daily (>5 days) min per week | Control Group | 546 + 412 | 462 + 342 | −84 (−61; −106) | 0.001 |
| Experimental Group | 586 + 450 | 494 + 373 | −93 (−66; −121) | 0.001 | |
| p value | 0.072 | 0.098 | 0.075 | ||
| Pieces of fruit per week | Control Group | 11 ± 9 | 16 ± 9 | 4 (4; 5) | 0.001 |
| Experimental Group | 10 ± 9 | 16 ± 9 | 5 (4; 5) | 0.001 | |
| p value | 0.046 | 0.970 | 0.045 | ||
| EVOO > 40 mL /day N (%) or increase ml/day | Control Group | 371 (45.7) | 490 (60.3) | 5.8 (−7.1; 10.3) | 0.001 |
| Experimental Group | 310 (43.4) | 482 (67.4) | 6.7 (−3.4; 5.7) | 0.001 | |
| p value | 0.194 | 0.007 | 0.004 | ||
| Pistachio/Nuts (serving/weeks) | Control Group | 2.3 ± 2.5 | 2.3 ± 2.6 | −0.3 (−0.4; −0.2) | 0.001 |
| Experimental Group | 2.2 ± 2.5 | 3.0 ± 2.7 | 0.4 (−0.2; 0.8) | 0.001 | |
| p value | 0.229 | 0.011 | 0.001 | ||
| Juice or sugar drinks (serving per week) | Control Group | 3.0 ± 5.6 | 2.9 ± 4.5 | −0.1 (−0.5; 1) | 0.001 |
| Experimental Group | 3.8 ± 6.4 | 2.1 ± 5.6 | −0.7 (0.3; 1.1) | 0.001 | |
| p value | 0.007 | 0.001 | 0.001 | ||
| Bakery/commercial confectionery servings per week | Control Group | 3.1 ± 3.1 | 3.1 ± 2.8 | −0.0 (−0.3; 0.1) | 0.001 |
| Experimental Group | 3.1 ± 3.8 | 2.9 ± 2.6 | −0.2 (−0.4; −0.1) | 0.001 | |
| p value | 0.095 | 0.095 | 0.045 | ||
| Maternal weight gain (Pregestational TO (kg)) | Control Group | 1.0 ± 2.4 | 5.4 ± 3.1 | 6.4 (−0.57; 8.77) | 0.001 |
| Experimental Group | 1.2 ± 2.7 | 4.9 ± 2.3 | 6.2 (0.73; 7.65) | 0.001 | |
| p value | 0.186 | 0.444 | 0.081 | ||
| Experimental Group | Control Group | p | |
|---|---|---|---|
| N | 715 | 814 | |
| Maternal outcomes | |||
| GDM | 148 (20.7) | 204 (25.1) | 0.025 |
| Insulin treatment | 22 (14.9) | 51(17.3) | 0.060 |
| Pregnancy-induced hypertension | 17 (2.6) | 44 (5.6) | 0.004 |
| Preeclampsia | 14 (2.2) | 30 (3.8) | 0.051 |
| Delivery | |||
| Vaginal eutocic | 474 (77.9) | 590 (74.6) | 0.189 |
| Cesarean section | 116 (19.1) | 179 (22.8) | |
| Emergency-CS | 80 (13.1) | 110 (13.9) | 0.418 |
| Episiotomy | 85 (14.4) | 147 (19.0) | 0.015 |
| Perineal Trauma (any tears grade) | 284 (482) | 349 (44.9) | 0.233 |
| Neonatal outcomes | |||
| Gestational Age at birth (weeks) | 38.9 ± 1.6 | 39.0 ± 1.6 | 0.415 |
| <37 GW | 34 (5.6) | 38 (5.0) | 0.324 |
| Birthweight (g) | 3240 ± 434 | 3238 ± 481 | 0.800 |
| Centile | 50.6 ± 27.8 | 50.1 ± 27.4 | 0.774 |
| Length (cm) | 49.7 ± 2.4 | 49.7 ± 2.4 | 0.967 |
| Centile | 59.3 ± 28.4 | 58.4 ± 29.4 | 0.614 |
| LGA > 90 percentile | 50 (9.1) | 61 (7.9) | 0.240 |
| SGA < 10 percentile | 39 (7.1) | 53 (6.8) | 0.459 |
| Apgar Score at 1 min | 8.6 ± 1.7 | 8.6 ± 1.1 | 0.378 |
| Apgar Score at 5 min | 9.7 ± 1.0 | 9.8 ± 0.8 | 0.129 |
| Hypoglycemia | 20 (3.7) | 39 (5.0) | 0.152 |
| NICU/observation | 32 (5.9) | 75 (9.7) | 0.008 |
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Martín-O’Connor, R.; Ramos-Levi, A.M.; Saviron-Cornudella, R.; López-Plaza, B.; Larrad-Sainz, A.; Barabash, A.; Marcuello-Foncillas, C.; Jiménez-Varas, I.; Diaz-Perez, A.; de Miguel, P.; et al. Nutritionist-Guided Video Intervention Improves Adherence to Mediterranean Diet and Reduces the Rate of Gestational Diabetes Mellitus: A Randomized Clinical Trial. Nutrients 2025, 17, 3533. https://doi.org/10.3390/nu17223533
Martín-O’Connor R, Ramos-Levi AM, Saviron-Cornudella R, López-Plaza B, Larrad-Sainz A, Barabash A, Marcuello-Foncillas C, Jiménez-Varas I, Diaz-Perez A, de Miguel P, et al. Nutritionist-Guided Video Intervention Improves Adherence to Mediterranean Diet and Reduces the Rate of Gestational Diabetes Mellitus: A Randomized Clinical Trial. Nutrients. 2025; 17(22):3533. https://doi.org/10.3390/nu17223533
Chicago/Turabian StyleMartín-O’Connor, Rocío, Ana M. Ramos-Levi, Ricardo Saviron-Cornudella, Bricia López-Plaza, Angélica Larrad-Sainz, Ana Barabash, Clara Marcuello-Foncillas, Inés Jiménez-Varas, Angel Diaz-Perez, Paz de Miguel, and et al. 2025. "Nutritionist-Guided Video Intervention Improves Adherence to Mediterranean Diet and Reduces the Rate of Gestational Diabetes Mellitus: A Randomized Clinical Trial" Nutrients 17, no. 22: 3533. https://doi.org/10.3390/nu17223533
APA StyleMartín-O’Connor, R., Ramos-Levi, A. M., Saviron-Cornudella, R., López-Plaza, B., Larrad-Sainz, A., Barabash, A., Marcuello-Foncillas, C., Jiménez-Varas, I., Diaz-Perez, A., de Miguel, P., Rubio-Herrera, M. A., Matía-Martín, P., & Calle-Pascual, A. L. (2025). Nutritionist-Guided Video Intervention Improves Adherence to Mediterranean Diet and Reduces the Rate of Gestational Diabetes Mellitus: A Randomized Clinical Trial. Nutrients, 17(22), 3533. https://doi.org/10.3390/nu17223533

