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Journal: Nutrients, 2025
Volume: 17
Number: 3523

Article: Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread
Authors: by Hristo Hristov, Živa Lavriša and Igor Pravst
Link: https://www.mdpi.com/2072-6643/17/22/3523

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