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Journal: Nutrients, 2025
Volume: 17
Number: 3523
Article:
Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread
Authors:
by
Hristo Hristov, Živa Lavriša and Igor Pravst
Link:
https://www.mdpi.com/2072-6643/17/22/3523
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