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Aydin HZ, Okpara N, Dubois KE, Jones MM, Carswell J, Wilcox S, Friedman DB, Liese AD, Turner-McGrievy G. Perceptions of the Three Dietary Patterns of the 2020–2025 United States Dietary Guidelines Among African American Adults After a 12-Week Randomized Intervention Trial to Reduce Type 2 Diabetes Risk: A Qualitative Study. Nutrients. 2025; 17(21):3453. https://doi.org/10.3390/nu17213453

Aydin, Halide Zeynep, Nkechi Okpara, Kelli E. Dubois, Mary M. Jones, Jessica Carswell, Sara Wilcox, Daniela B. Friedman, Angela D. Liese, and Gabrielle Turner-McGrievy. 2025. "Perceptions of the Three Dietary Patterns of the 2020–2025 United States Dietary Guidelines Among African American Adults After a 12-Week Randomized Intervention Trial to Reduce Type 2 Diabetes Risk: A Qualitative Study" Nutrients 17, no. 21: 3453. https://doi.org/10.3390/nu17213453

Aydin, H. Z., Okpara, N., Dubois, K. E., Jones, M. M., Carswell, J., Wilcox, S., Friedman, D. B., Liese, A. D., & Turner-McGrievy, G. (2025). Perceptions of the Three Dietary Patterns of the 2020–2025 United States Dietary Guidelines Among African American Adults After a 12-Week Randomized Intervention Trial to Reduce Type 2 Diabetes Risk: A Qualitative Study. Nutrients, 17(21), 3453. https://doi.org/10.3390/nu17213453