Article Versions Notes

Chang Z, Talsma EF, Cai H, Fan S, Ni Y, Wen X, van ‘t Veer P, Biesbroek S. Trajectories of Nutritional Quality, Diet-Related Environmental Impact, and Diet Cost in China: How Much Does Ultra-Processed Food and Drink Consumption Matter? Nutrients. 2025; 17(2):334. https://doi.org/10.3390/nu17020334

Chang, Zhiyao, Elise F. Talsma, Hongyi Cai, Shenggen Fan, Yuanying Ni, Xin Wen, Pieter van ‘t Veer, and Sander Biesbroek. 2025. "Trajectories of Nutritional Quality, Diet-Related Environmental Impact, and Diet Cost in China: How Much Does Ultra-Processed Food and Drink Consumption Matter?" Nutrients 17, no. 2: 334. https://doi.org/10.3390/nu17020334

Chang, Z., Talsma, E. F., Cai, H., Fan, S., Ni, Y., Wen, X., van ‘t Veer, P., & Biesbroek, S. (2025). Trajectories of Nutritional Quality, Diet-Related Environmental Impact, and Diet Cost in China: How Much Does Ultra-Processed Food and Drink Consumption Matter? Nutrients, 17(2), 334. https://doi.org/10.3390/nu17020334