Klasik-Ciszewska, S.; Londzin, P.; Grzywnowicz, K.; Borymska, W.; Zych, M.; Kaczmarczyk-Żebrowska, I.; Folwarczna, J.
Effect of Chrysin, a Flavonoid Present in Food, on the Skeletal System in Rats with Experimental Type 1 Diabetes. Nutrients 2025, 17, 316.
https://doi.org/10.3390/nu17020316
AMA Style
Klasik-Ciszewska S, Londzin P, Grzywnowicz K, Borymska W, Zych M, Kaczmarczyk-Żebrowska I, Folwarczna J.
Effect of Chrysin, a Flavonoid Present in Food, on the Skeletal System in Rats with Experimental Type 1 Diabetes. Nutrients. 2025; 17(2):316.
https://doi.org/10.3390/nu17020316
Chicago/Turabian Style
Klasik-Ciszewska, Sylwia, Piotr Londzin, Kacper Grzywnowicz, Weronika Borymska, Maria Zych, Ilona Kaczmarczyk-Żebrowska, and Joanna Folwarczna.
2025. "Effect of Chrysin, a Flavonoid Present in Food, on the Skeletal System in Rats with Experimental Type 1 Diabetes" Nutrients 17, no. 2: 316.
https://doi.org/10.3390/nu17020316
APA Style
Klasik-Ciszewska, S., Londzin, P., Grzywnowicz, K., Borymska, W., Zych, M., Kaczmarczyk-Żebrowska, I., & Folwarczna, J.
(2025). Effect of Chrysin, a Flavonoid Present in Food, on the Skeletal System in Rats with Experimental Type 1 Diabetes. Nutrients, 17(2), 316.
https://doi.org/10.3390/nu17020316
