Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives
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Xu, X.; Feng, M.; Wei, T.; Pan, F.; Zhao, L.; Zhao, L. Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives. Nutrients 2025, 17, 3165. https://doi.org/10.3390/nu17193165
Xu X, Feng M, Wei T, Pan F, Zhao L, Zhao L. Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives. Nutrients. 2025; 17(19):3165. https://doi.org/10.3390/nu17193165
Chicago/Turabian StyleXu, Xinyan, Mengmeng Feng, Tongwei Wei, Fei Pan, Liang Zhao, and Lei Zhao. 2025. "Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives" Nutrients 17, no. 19: 3165. https://doi.org/10.3390/nu17193165
APA StyleXu, X., Feng, M., Wei, T., Pan, F., Zhao, L., & Zhao, L. (2025). Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives. Nutrients, 17(19), 3165. https://doi.org/10.3390/nu17193165