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Journal: Nutrients, 2025
Volume: 17
Number: 3117

Article: The Association Between Short-Chain Fatty Acids and the Incidence of Food Allergies—Systematic Review
Authors: by Iga Szukalska, Maciej Ziętek, Jacek Brodowski and Małgorzata Szczuko
Link: https://www.mdpi.com/2072-6643/17/19/3117

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