Foscolou, A.; Nikolaou, G.; Pratti, T.; Kouskouti, A.; Kanellaki, V.; Machaira, E.; Bekari, I.; Chalari, E.; Gazouli, A.; Gioxari, A.
Higher Local Food Consumption Is Associated with Higher Adherence to the Mediterranean Diet and Better Healthy Aging: Results of the DIAPELH Study. Nutrients 2025, 17, 2975.
https://doi.org/10.3390/nu17182975
AMA Style
Foscolou A, Nikolaou G, Pratti T, Kouskouti A, Kanellaki V, Machaira E, Bekari I, Chalari E, Gazouli A, Gioxari A.
Higher Local Food Consumption Is Associated with Higher Adherence to the Mediterranean Diet and Better Healthy Aging: Results of the DIAPELH Study. Nutrients. 2025; 17(18):2975.
https://doi.org/10.3390/nu17182975
Chicago/Turabian Style
Foscolou, Alexandra, Giannoula Nikolaou, Trisevgeni Pratti, Antigone Kouskouti, Vasiliki Kanellaki, Eirini Machaira, Izabella Bekari, Evanthia Chalari, Aristea Gazouli, and Aristea Gioxari.
2025. "Higher Local Food Consumption Is Associated with Higher Adherence to the Mediterranean Diet and Better Healthy Aging: Results of the DIAPELH Study" Nutrients 17, no. 18: 2975.
https://doi.org/10.3390/nu17182975
APA Style
Foscolou, A., Nikolaou, G., Pratti, T., Kouskouti, A., Kanellaki, V., Machaira, E., Bekari, I., Chalari, E., Gazouli, A., & Gioxari, A.
(2025). Higher Local Food Consumption Is Associated with Higher Adherence to the Mediterranean Diet and Better Healthy Aging: Results of the DIAPELH Study. Nutrients, 17(18), 2975.
https://doi.org/10.3390/nu17182975
