Ayala-Aldana, N.; Lafuente, D.; Lázaro, I.; Pinar-MartÃ, A.; Manidis, A.; Bernardo-Castro, S.; Fernandez-Barres, S.; Healy, D.R.; Vrijheid, M.; Contreras-RodrÃguez, O.;
et al. The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents. Nutrients 2025, 17, 2888.
https://doi.org/10.3390/nu17172888
AMA Style
Ayala-Aldana N, Lafuente D, Lázaro I, Pinar-Martà A, Manidis A, Bernardo-Castro S, Fernandez-Barres S, Healy DR, Vrijheid M, Contreras-RodrÃguez O,
et al. The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents. Nutrients. 2025; 17(17):2888.
https://doi.org/10.3390/nu17172888
Chicago/Turabian Style
Ayala-Aldana, Nicolas, David Lafuente, Iolanda Lázaro, Ariadna Pinar-MartÃ, Alexios Manidis, Sara Bernardo-Castro, Silvia Fernandez-Barres, Darren R. Healy, Martine Vrijheid, Oren Contreras-RodrÃguez,
and et al. 2025. "The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents" Nutrients 17, no. 17: 2888.
https://doi.org/10.3390/nu17172888
APA Style
Ayala-Aldana, N., Lafuente, D., Lázaro, I., Pinar-MartÃ, A., Manidis, A., Bernardo-Castro, S., Fernandez-Barres, S., Healy, D. R., Vrijheid, M., Contreras-RodrÃguez, O., Sala-Vila, A., & Julvez, J.
(2025). The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents. Nutrients, 17(17), 2888.
https://doi.org/10.3390/nu17172888
