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Journal: Nutrients, 2025
Volume: 17
Number: 2625
2625
Article: Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy)
Authors: by Carla Ferraris, Walter Martelli, Aitor Garcia-Vozmediano, Maria Ines Crescio, Cristiana Maurella, Eleonora Mingolla, Elisabetta Fea, Andrea Pezzana, Paola Chiara Durelli, Lucia Decastelli and Daniela Manila Bianchi
Link: https://www.mdpi.com/2072-6643/17/16/2625

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