Viana, L.M.; da Silva, B.P.; Rodrigues, F.S.R.; Paes, L.T.; Mishima, M.D.V.; Toledo, R.C.L.; Tako, E.; Martino, H.S.D.; Barros, F.
Mixed Green Banana (Musa spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in Wistar Rats. Nutrients 2025, 17, 2493.
https://doi.org/10.3390/nu17152493
AMA Style
Viana LM, da Silva BP, Rodrigues FSR, Paes LT, Mishima MDV, Toledo RCL, Tako E, Martino HSD, Barros F.
Mixed Green Banana (Musa spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in Wistar Rats. Nutrients. 2025; 17(15):2493.
https://doi.org/10.3390/nu17152493
Chicago/Turabian Style
Viana, Leonara Martins, Bárbara Pereira da Silva, Fabiana Silva Rocha Rodrigues, Laise Trindade Paes, Marcella Duarte Villas Mishima, Renata Celi Lopes Toledo, Elad Tako, Hércia Stampini Duarte Martino, and Frederico Barros.
2025. "Mixed Green Banana (Musa spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in Wistar Rats" Nutrients 17, no. 15: 2493.
https://doi.org/10.3390/nu17152493
APA Style
Viana, L. M., da Silva, B. P., Rodrigues, F. S. R., Paes, L. T., Mishima, M. D. V., Toledo, R. C. L., Tako, E., Martino, H. S. D., & Barros, F.
(2025). Mixed Green Banana (Musa spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in Wistar Rats. Nutrients, 17(15), 2493.
https://doi.org/10.3390/nu17152493
