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Associations of Ultra-Processed Food Intake with the Incidence of Cardiometabolic and Mental Health Outcomes Go Beyond Specific Subgroups—The Brazilian Longitudinal Study of Adult Health
 
 

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Journal: Nutrients, 2025
Volume: 17
Number: 2454

Article: Ultra-Processed Food Intake as an Effect Modifier in the Association Between Depression and Diabetes in Brazil: A Cross-Sectional Study
Authors: by Yunxiang Sun, Poliana E. Correia, Paula P. Teixeira, Bernardo F. Spiazzi, Elisa Brietzke, Mariana P. Socal and Fernando Gerchman
Link: https://www.mdpi.com/2072-6643/17/15/2454

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