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Journal: Nutrients, 2025
Volume: 17
Number: 2448
Article:
Sustainable Nutrition and Food Allergy: A State-of-the-Art Review
Authors:
by
Caterina Anania, Barbara Cuomo, Enza D’Auria, Fabio Decimo, Giuliana Giannì, Giovanni Cosimo Indirli, Enrica Manca, Filippo Mondì, Erica Pendezza, Marco Ugo Andrea Sartorio and Mauro Calvani
Link:
https://www.mdpi.com/2072-6643/17/15/2448
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