Zhang, G.; Dou, Y.; Xie, H.; Pu, D.; Wang, L.; Wang, R.; Han, X.
Sea Cucumber Egg Oligopeptides Ameliorate Cognitive Impairments and Pathology of Alzheimer’s Disease Through Regulating HDAC3 and BDNF/NT3 via the Microbiota–Gut–Brain Axis. Nutrients 2025, 17, 2312.
https://doi.org/10.3390/nu17142312
AMA Style
Zhang G, Dou Y, Xie H, Pu D, Wang L, Wang R, Han X.
Sea Cucumber Egg Oligopeptides Ameliorate Cognitive Impairments and Pathology of Alzheimer’s Disease Through Regulating HDAC3 and BDNF/NT3 via the Microbiota–Gut–Brain Axis. Nutrients. 2025; 17(14):2312.
https://doi.org/10.3390/nu17142312
Chicago/Turabian Style
Zhang, Guifeng, Yanjie Dou, Huiwen Xie, Dan Pu, Longxing Wang, Renjun Wang, and Xiaofei Han.
2025. "Sea Cucumber Egg Oligopeptides Ameliorate Cognitive Impairments and Pathology of Alzheimer’s Disease Through Regulating HDAC3 and BDNF/NT3 via the Microbiota–Gut–Brain Axis" Nutrients 17, no. 14: 2312.
https://doi.org/10.3390/nu17142312
APA Style
Zhang, G., Dou, Y., Xie, H., Pu, D., Wang, L., Wang, R., & Han, X.
(2025). Sea Cucumber Egg Oligopeptides Ameliorate Cognitive Impairments and Pathology of Alzheimer’s Disease Through Regulating HDAC3 and BDNF/NT3 via the Microbiota–Gut–Brain Axis. Nutrients, 17(14), 2312.
https://doi.org/10.3390/nu17142312
