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Journal: Nutrients, 2025
Volume: 17
Number: 2297
2297
Article: Comparison of Food Compound Intake Between Food-Allergic Individuals and the General Population
Authors: by Meike E. Vos, Marie Y. Meima, Sabina Bijlsma, W. Marty Blom, Thuy-My Le, André C. Knulst and Geert F. Houben
Link: https://www.mdpi.com/2072-6643/17/14/2297

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