Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries
Abstract
1. Introduction
2. Materials and Methods
2.1. Survey Development and Participant Recruitment
2.2. Data Privacy and Consent of Participation
2.3. Survey Questionnaires
2.3.1. MedLife Index
2.3.2. Sleep Quantity, Quality, Latency, and Efficiency
2.3.3. Insomnia Severity Index (ISI)
2.3.4. Depression Anxiety Stress Scale-21 (DASS-21)
2.3.5. Short Life Satisfaction Questionnaire Lockdown (SLSQ)
2.3.6. International Physical Activity Questionnaire Short Form (IPAQ-SF)
2.3.7. Short Social Participation Questionnaire—Lockdowns (SSPQ)
2.3.8. Short Technology-Use Questionnaire—Lockdowns (STuQL)
2.3.9. The MedDiet Barriers Questionnaire (MBQ)
2.3.10. Additional Questions
2.4. Statistical Analysis
3. Results
3.1. Association Between Geo-Demographic, Socio-Economic, and Health Status and MedLife Adherence Levels
3.2. Potential Associations Between MedLife Adherence Levels and Consumer Behaviors: Findings of the Kruskal–Wallis Test
3.3. Potential Predictors of Adherence to the Mediterranean Lifestyle: Findings from the Hierarchical Multiple Linear Regression Models
4. Discussion
4.1. Strengths, Limitations, and Perspectives
4.2. Practical Applications
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variables | Low | Medium | High | Total | χ2 | df | p |
---|---|---|---|---|---|---|---|
Country of living | |||||||
Algeria | 49 (34%) | 71 (49%) | 26 (17%) | 146 | 113.93 | 18 | <0.001 |
France | 171 (32%) | 239 (45%) | 123 (23%) | 533 | |||
Germany | 223 (36%) | 279 (45%) | 114 (19%) | 616 | |||
Italy | 212 (30%) | 304 (43%) | 195 (27%) | 711 | |||
Luxembourg | 21 (18%) | 67 (57%) | 30 (25%) | 118 | |||
Tunisia | 42 (25%) | 86 (50%) | 42 (25%) | 170 | |||
Spain | 50 (18%) | 123 (44%) | 105 (38%) | 278 | |||
Morocco | 56 (35%) | 72 (45%) | 32 (20%) | 160 | |||
Turkey | 177 (30%) | 326 (55%) | 93 (15%) | 596 | |||
Jordan | 247 (36%) | 308 (45%) | 127 (19%) | 682 | |||
Region | |||||||
Mediterranean | 757 (29%) | 1221 (47%) | 616 (24%) | 2594 | 17.83 | 2 | <0.001 |
Non-Mediterranean | 491 (35%) | 654 (46%) | 271 (19%) | 1416 | |||
Continent | |||||||
Europe | 677 (30%) | 1012 (45%) | 567 (25%) | 2256 | 30.22 | 4 | <0.001 |
Asia | 424 (33%) | 634 (50%) | 220 (17%) | 1278 | |||
Africa | 147 (31%) | 229 (48%) | 100 (21%) | 476 | |||
Ethnicity | |||||||
Prefer not to say | 65 (32%) | 92 (46%) | 44 (22%) | 201 | 41.86 | 14 | <0.001 |
Black/African/Caribbean | 34 (27%) | 58 (47%) | 33 (26%) | 125 | |||
Latin American/Hispanic | 18 (29%) | 25 (40%) | 19 (31%) | 62 | |||
White/European | 559 (29%) | 855 (45%) | 486 (26%) | 1940 | |||
Asian | 38 (35%) | 53 (48%) | 19 (17%) | 110 | |||
Middle Eastern/Arab | 300 (33%) | 429 (47%) | 177 (20%) | 906 | |||
Turks | 166 (30%) | 294 (54%) | 90 (16%) | 550 | |||
Other | 28 (24%) | 69 (60%) | 19 (16%) | 116 | |||
Living environment | |||||||
Urban environment | 773 (29%) | 1271 (48%) | 614 (23%) | 2658 | 16.57 | 4 | 0.002 |
Suburban environment | 248 (34%) | 330 (46%) | 148 (20%) | 726 | |||
Rural environment | 227 (36%) | 274 (44%) | 125 (20%) | 626 | |||
Gender | |||||||
Male | 495 (30%) | 755 (47%) | 375 (23%) | 1625 | 1.57 | 2 | 0.457 |
Female | 753 (32%) | 1120 (47%) | 512 (21%) | 2385 | |||
Age (years) | |||||||
18–35 | 711 (33%) | 1004 (46%) | 455 (21%) | 2170 | 10.19 | 4 | 0.037 |
36–55 | 358 (30%) | 546 (47%) | 267 (23%) | 1171 | |||
>55 | 179 (27%) | 325 (48%) | 165 (25%) | 669 | |||
Body mass index (BMI) | |||||||
Underweight | 74 (35%) | 97 (47%) | 38 (18%) | 209 | 21.44 | 6 | 0.002 |
Normal weight | 617 (29%) | 1031 (48%) | 498 (23%) | 2146 | |||
Overweight | 535 (33%) | 735 (46%) | 344 (21%) | 1614 | |||
Obesity | 22 (54%) | 12 (29%) | 7 (17%) | 41 | |||
Education | |||||||
No schooling completed | 78 (37%) | 93 (45%) | 37 (18%) | 208 | 47.09 | 6 | <0.001 |
High school graduate, diploma, or the equivalent/Professional degree | 483 (34%) | 665 (46%) | 296 (20%) | 1444 | |||
Bachelor’s degree | 476 (33%) | 683 (47%) | 296 (20%) | 1455 | |||
Master–Doctorate degree | 211 (23%) | 434 (48%) | 258 (29%) | 903 | |||
MedLife awareness | |||||||
Aware | 501 (23%) | 1042 (48%) | 642 (29%) | 2185 | 218.92 | 2 | <0.001 |
Not aware | 747 (41%) | 833 (46%) | 245 (13%) | 1825 | |||
Marital status | |||||||
Single | 631 (32%) | 931 (47%) | 411 (21%) | 1973 | 14.23 | 4 | 0.007 |
Married living as a couple | 507 (29%) | 817 (47%) | 422 (24%) | 1746 | |||
Widowed, divorced, separated | 110 (38%) | 127 (44%) | 54 (18%) | 291 | |||
Employment | |||||||
Employed | 609 (30%) | 948 (47%) | 476 (23%) | 2033 | 25.78 | 8 | 0.001 |
Unemployed | 181 (39%) | 203 (43%) | 83 (18%) | 467 | |||
Student | 322 (31%) | 480 (47%) | 225 (22%) | 1027 | |||
Retired | 87 (26%) | 170 (50%) | 82 (24%) | 339 | |||
Uncategorized | 49 (34%) | 74 (51%) | 21 (15%) | 144 | |||
Health status | |||||||
Healthy | 895 (30%) | 1419 (47%) | 700 (23%) | 3014 | 15.67 | 4 | 0.004 |
At risk | 248 (35%) | 322 (45%) | 138 (20%) | 708 | |||
With diseases | 105 (46%) | 134 (47%) | 49 (17%) | 288 | |||
Smoking | |||||||
Cigarettes smokers | 287 (36%) | 335 (42%) | 173 (22%) | 795 | 12.53 | 4 | 0.014 |
Shisha smokers | 61 (29%) | 101 (48%) | 47 (23%) | 209 | |||
Non-smokers | 900 (30%) | 1439 (48%) | 667 (22%) | 3006 |
UC | SC | t | Sig | R | SEE | Adj. R2 | ANOVA | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
b | SE | β | F | p-Value | |||||||
Model 1 | (Constant) | 12.943 | 0.515 | 25.146 | <0.001 | 3.11 | 0.027 | 12.4 | <0.001 | ||
Age | 0.026 | 0.004 | 0.126 | 6.138 | <0.001 | 0.061 | |||||
BMI | −0.048 | 0.011 | −0.074 | −4.436 | <0.001 | −0.065 | |||||
Gender | −0.136 | 0.102 | −0.021 | −1.325 | 0.185 | −0.019 | |||||
Marital status | −0.169 | 0.097 | −0.033 | −1.736 | 0.083 | 0.006 | |||||
Employment | −0.023 | 0.043 | −0.009 | −0.539 | 0.59 | −0.019 | |||||
Health | 0.353 | 0.087 | 0.067 | 4.052 | <0.001 | 0.066 | |||||
Ethnicity | −0.036 | 0.032 | −0.018 | −1.121 | 0.262 | −0.04 | |||||
Education | 0.212 | 0.039 | 0.088 | 5.462 | <0.001 | 0.09 | |||||
Smoking | 0.123 | 0.063 | 0.031 | 1.968 | 0.049 | 0.035 | |||||
Model 2 | (Constant) | 13.766 | 0.260 | 52.968 | <0.001 | 3.13 | 0.014 | 15.43 | <0.001 | ||
Country of living | 0.032 | 0.020 | 0.031 | 1.588 | 0.112 | −0.011 | |||||
Region | 0.617 | 0.108 | 0.094 | 5.711 | <0.001 | 0.083 | |||||
Continent | −0.343 | 0.084 | −0.076 | −4.074 | <0.001 | −0.045 | |||||
Living environment | −0.280 | 0.068 | −0.067 | −4.116 | <0.001 | −0.066 | |||||
Model 3 | (Constant) | 12.659 | 0.270 | 46.843 | <0.001 | 3.09 | 0.035 | 36.97 | <0.001 | ||
Depression | −0.032 | 0.018 | −0.051 | −1.803 | 0.071 | −0.106 | |||||
Anxiety | 0.010 | 0.017 | 0.016 | 0.606 | 0.544 | −0.063 | |||||
Stress | −0.001 | 0.018 | −0.001 | −0.048 | 0.962 | −0.082 | |||||
SLSQ-L | 0.117 | 0.012 | 0.168 | 9.937 | <0.001 | 0.185 | |||||
Model 4 | (Constant) | 9.932 | 2.556 | 3.886 | <0.001 | 3.11 | 0.027 | 23.31 | <0.001 | ||
Sleep latency | 0.003 | 0.006 | 0.030 | 0.498 | 0.618 | −0.102 | |||||
Number of hours of sleep | −0.024 | 0.044 | −0.013 | −0.536 | 0.592 | 0.043 | |||||
Sleep efficiency | 0.038 | 0.028 | 0.086 | 1.353 | 0.176 | 0.114 | |||||
Sleep quality | 0.355 | 0.076 | 0.089 | 4.646 | <0.001 | 0.144 | |||||
ISI | −0.037 | 0.011 | −0.068 | −3.475 | 0.001 | −0.139 | |||||
Model 5 | (Constant) | 11.383 | 0.265 | 42.987 | <0.001 | 3.03 | 0.073 | 79.58 | <0.001 | ||
Sitting time | −0.068 | 0.016 | −0.066 | −4.333 | <0.001 | −0.080 | |||||
IPAQ score | <0.001 | <0.001 | 0.114 | 7.410 | <0.001 | 0.143 | |||||
SSPQ-L | 0.068 | 0.005 | 0.219 | 14.237 | <0.001 | 0.237 | |||||
Technology use behavior | 0.014 | 0.018 | 0.012 | 0.800 | 0.424 | 0.010 | |||||
Model 6 | (Constant) | 13.706 | 0.328 | 41.738 | <0.001 | 13.706 | 3.02 | 0.084 | 27.23 | <0.001 | |
MedDiet awareness | 1.569 | 0.098 | 0.248 | 16.043 | <0.001 | 0.260 | |||||
Barriers: Food allergies and intolerances | −0.170 | 0.142 | −0.018 | −1.197 | 0.231 | −0.003 | |||||
Barriers: Cultural and/or religious limitations | −0.162 | 0.162 | −0.016 | −1.000 | 0.318 | 0.003 | |||||
Barriers: Medical/health-related limitations | −0.256 | 0.161 | −0.025 | −1.590 | 0.112 | −0.044 | |||||
Barriers: Individual beliefs limitation (e.g., vegan and vegetarian) | −0.680 | 0.170 | −0.062 | −4.010 | <0.001 | −0.066 | |||||
Barriers: Taste dislike | −0.544 | 0.126 | −0.067 | −4.314 | <0.001 | −0.087 | |||||
Barriers: Attitudes (suitability, taste, restrictive, food waste) | −0.133 | 0.128 | −0.016 | −1.040 | 0.298 | 0.003 | |||||
Barriers: Social norms (food culture) | −0.277 | 0.132 | −0.033 | −2.104 | 0.035 | −0.026 | |||||
Barriers: Low motivation | −0.487 | 0.131 | −0.059 | −3.718 | <0.001 | −0.087 | |||||
Barriers: Price unaffordability | −0.230 | 0.111 | −0.033 | −2.071 | 0.038 | −0.013 | |||||
Barriers: Time/effort-consuming | −0.361 | 0.116 | −0.049 | −3.109 | 0.002 | −0.054 | |||||
Barriers: Low accessibility/availability of Mediterranean food | −0.319 | 0.146 | −0.035 | −2.183 | 0.029 | −0.019 | |||||
Barriers: Lack of knowledge and cooking skills | −0.231 | 0.130 | −0.028 | −1.785 | 0.074 | −0.061 | |||||
Barriers: Others | −0.407 | 0.328 | −0.019 | −1.239 | 0.215 | −0.017 |
UC | SC | T | Sig. | R | SEE | Adj. R2 | ANOVA | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
B | SE | β | F | p-Value | |||||||
Model 7 | (Constant) | 8.047 | 0.585 | 13.765 | <0.001 | 2.85 | 0.179 | 44.872 | <0.001 | ||
Age | 0.016 | 0.003 | 0.077 | 4.545 | <0.001 | 0.061 | |||||
Health | 0.148 | 0.081 | 0.028 | 1.818 | 0.069 | 0.066 | |||||
Education | 0.11 | 0.036 | 0.046 | 3.064 | 0.002 | 0.09 | |||||
Living environment | −0.227 | 0.062 | −0.054 | −3.676 | <0.001 | −0.066 | |||||
Region | 0.352 | 0.099 | 0.053 | 3.564 | <0.001 | 0.083 | |||||
Continent | 0.009 | 0.075 | 0.002 | 0.114 | 0.909 | −0.045 | |||||
SLSQ-L | 0.06 | 0.011 | 0.086 | 5.494 | <0.001 | 0.187 | |||||
Sleep quality | 0.291 | 0.071 | 0.073 | 4.085 | <0.001 | 0.144 | |||||
ISI | −0.014 | 0.01 | −0.026 | −1.404 | 0.16 | −0.139 | |||||
SSPQ-L | 0.061 | 0.005 | 0.196 | 12.299 | <0.001 | 0.237 | |||||
Sitting time | −0.057 | 0.015 | −0.055 | −3.806 | <0.001 | −0.08 | |||||
IPAQ score | <0.001 | <0.001 | 0.095 | 6.46 | <0.001 | 0.143 | |||||
MedDiet awareness | 1.297 | 0.101 | 0.205 | 12.901 | <0.001 | 0.26 | |||||
Barriers: Individual beliefs limitation (e.g., vegan and vegetarian) | −0.534 | 0.161 | −0.049 | −3.315 | 0.001 | −0.066 | |||||
Barriers: Taste dislike | −0.528 | 0.12 | −0.065 | −4.411 | <0.001 | −0.087 | |||||
Barriers: Social norms (food culture) | −0.144 | 0.125 | −0.017 | −1.157 | 0.247 | −0.026 | |||||
Barriers: Low motivation | −0.372 | 0.123 | −0.045 | −3.01 | 0.003 | −0.087 | |||||
Barriers: Price unaffordability | −0.392 | 0.105 | −0.056 | −3.73 | <0.001 | −0.013 | |||||
Barriers: Time/effort-consuming | −0.341 | 0.11 | −0.046 | −3.102 | 0.002 | −0.054 | |||||
Barriers: Low accessibility/availability of Mediterranean food | −0.337 | 0.138 | −0.037 | −2.441 | 0.015 | −0.019 | |||||
Model 8 | (Constant) | 7.93 | 0.43 | 18.453 | <0.001 | 2.85 | 0.179 | 55.55 | <0.001 | ||
Age | 0.014 | 0.003 | 0.071 | 4.446 | <0.001 | 0.061 | |||||
Education | 0.118 | 0.036 | 0.049 | 3.299 | 0.001 | 0.09 | |||||
Living environment | −0.232 | 0.062 | −0.055 | −3.763 | <0.001 | −0.066 | |||||
Region | 0.382 | 0.096 | 0.058 | 3.958 | <0.001 | 0.083 | |||||
SLSQ-L | 0.065 | 0.011 | 0.093 | 6.032 | <0.001 | 0.187 | |||||
Sleep quality | 0.359 | 0.06 | 0.089 | 5.978 | <0.001 | 0.144 | |||||
SSPQ-L | 0.061 | 0.005 | 0.194 | 12.36 | <0.001 | 0.237 | |||||
Sitting time | −0.059 | 0.015 | −0.057 | −3.931 | <0.001 | −0.08 | |||||
IPAQ score | <0.001 | <0.001 | 0.096 | 6.576 | <0.001 | 0.143 | |||||
MedDiet awareness | 1.3 | 0.096 | 0.206 | 13.523 | <0.001 | 0.26 | |||||
Barriers: Individual beliefs limitation (e.g., vegan and vegetarian) | −0.523 | 0.16 | −0.048 | −3.258 | 0.001 | −0.066 | |||||
Barriers: Taste dislike | −0.547 | 0.119 | −0.067 | −4.595 | <0.001 | −0.087 | |||||
Barriers: Low motivation | −0.377 | 0.123 | −0.045 | −3.075 | 0.002 | −0.087 | |||||
Barriers: Price unaffordability | −0.387 | 0.105 | −0.055 | −3.694 | <0.001 | −0.013 | |||||
Barriers: Time/effort-consuming | −0.345 | 0.11 | −0.047 | −3.143 | 0.002 | −0.054 | |||||
Barriers: Low accessibility/availability of Mediterranean food | −0.333 | 0.136 | −0.036 | −2.439 | 0.015 | −0.019 |
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Ammar, A.; Boujelbane, M.A.; Salem, A.; Trabelsi, K.; Bouaziz, B.; Kerkeni, M.; Masmoudi, L.; Heydenreich, J.; Schallhorn, C.; Müller, G.; et al. Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries. Nutrients 2025, 17, 2280. https://doi.org/10.3390/nu17142280
Ammar A, Boujelbane MA, Salem A, Trabelsi K, Bouaziz B, Kerkeni M, Masmoudi L, Heydenreich J, Schallhorn C, Müller G, et al. Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries. Nutrients. 2025; 17(14):2280. https://doi.org/10.3390/nu17142280
Chicago/Turabian StyleAmmar, Achraf, Mohamed Ali Boujelbane, Atef Salem, Khaled Trabelsi, Bassem Bouaziz, Mohamed Kerkeni, Liwa Masmoudi, Juliane Heydenreich, Christiana Schallhorn, Gabriel Müller, and et al. 2025. "Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries" Nutrients 17, no. 14: 2280. https://doi.org/10.3390/nu17142280
APA StyleAmmar, A., Boujelbane, M. A., Salem, A., Trabelsi, K., Bouaziz, B., Kerkeni, M., Masmoudi, L., Heydenreich, J., Schallhorn, C., Müller, G., Uyar, A. M., Ghazzawi, H. A., Amawi, A. T., Orhan, B. E., Grosso, G., Abdelkarim, O., Aly, M., Driss, T., El Abed, K., ... Schöllhorn, W. I. (2025). Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries. Nutrients, 17(14), 2280. https://doi.org/10.3390/nu17142280