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Journal: Nutrients, 2025
Volume: 17
Number: 2274
2274
Article: The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise
Authors: by Miguel López-Moreno, Ujué Fresán, Juan Del Coso, Alejandro Muñoz, Millán Aguilar-Navarro, María Teresa Iglesias-López, Francisco J. Amaro-Gahete and Jorge Gutiérrez-Hellín
Link: https://www.mdpi.com/2072-6643/17/14/2274

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