Szajnar, K.; Pawlos, M.; Kowalczyk, M.; Drobniak, J.; Znamirowska-Piotrowska, A.
Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion. Nutrients 2025, 17, 2249.
https://doi.org/10.3390/nu17132249
AMA Style
Szajnar K, Pawlos M, Kowalczyk M, Drobniak J, Znamirowska-Piotrowska A.
Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion. Nutrients. 2025; 17(13):2249.
https://doi.org/10.3390/nu17132249
Chicago/Turabian Style
Szajnar, Katarzyna, Małgorzata Pawlos, Magdalena Kowalczyk, Julita Drobniak, and Agata Znamirowska-Piotrowska.
2025. "Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion" Nutrients 17, no. 13: 2249.
https://doi.org/10.3390/nu17132249
APA Style
Szajnar, K., Pawlos, M., Kowalczyk, M., Drobniak, J., & Znamirowska-Piotrowska, A.
(2025). Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion. Nutrients, 17(13), 2249.
https://doi.org/10.3390/nu17132249
