Order Article Reprints

Geladari EV, Kounatidis D, Christodoulatos GS, Psallida S, Pavlou A, Geladari CV, Sevastianos V, Dalamaga M, Vallianou NG. Ultra-Processed Foods and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): What Is the Evidence So Far? Nutrients. 2025; 17(13):2098. https://doi.org/10.3390/nu17132098

Geladari, Eleni V., Dimitris Kounatidis, Gerasimos Socrates Christodoulatos, Sotiria Psallida, Argyro Pavlou, Charalampia V. Geladari, Vassilios Sevastianos, Maria Dalamaga, and Natalia G. Vallianou. 2025. "Ultra-Processed Foods and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): What Is the Evidence So Far?" Nutrients 17, no. 13: 2098. https://doi.org/10.3390/nu17132098

Geladari, E. V., Kounatidis, D., Christodoulatos, G. S., Psallida, S., Pavlou, A., Geladari, C. V., Sevastianos, V., Dalamaga, M., & Vallianou, N. G. (2025). Ultra-Processed Foods and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): What Is the Evidence So Far? Nutrients, 17(13), 2098. https://doi.org/10.3390/nu17132098