Article Versions Notes

Vargas-Quesada R, Monge-Rojas R, Rodríguez-Ramírez S, Araneda-Flores J, Cacau LT, Cediel G, Gaitán-Charry D, Pizarro Quevedo T, Pinheiro Fernandes AC, Rovirosa A, et al. Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption. Nutrients. 2025; 17(12):2048. https://doi.org/10.3390/nu17122048

Vargas-Quesada, Rulamán, Rafael Monge-Rojas, Sonia Rodríguez-Ramírez, Jacqueline Araneda-Flores, Leandro Teixeira Cacau, Gustavo Cediel, Diego Gaitán-Charry, Tito Pizarro Quevedo, Anna Christina Pinheiro Fernandes, Alicia Rovirosa, and et al. 2025. "Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption" Nutrients 17, no. 12: 2048. https://doi.org/10.3390/nu17122048

Vargas-Quesada, R., Monge-Rojas, R., Rodríguez-Ramírez, S., Araneda-Flores, J., Cacau, L. T., Cediel, G., Gaitán-Charry, D., Pizarro Quevedo, T., Pinheiro Fernandes, A. C., Rovirosa, A., Sánchez-Pimienta, T. G., & Zapata, M. E. (2025). Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption. Nutrients, 17(12), 2048. https://doi.org/10.3390/nu17122048