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Assessing the Roles of Retinol, Vitamin K2, Carnitine, and Creatine in Plant-Based Diets: A Narrative Review of Nutritional Adequacy and Health Implications
 
 
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Nutrients 2025, 17(12), 2002; https://doi.org/10.3390/nu17122002
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article pdf uploaded. 14 June 2025 11:17 CEST Version of Record -
article pdf uploaded. 14 June 2025 11:56 CEST Updated version of record https://www.mdpi.com/2072-6643/17/12/2002/pdf
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