The SIMPLER Nutrition Pathway for Fragility Fractures: A Quality Improvement Initiative
Abstract
:1. Introduction
Background
2. Materials and Methods
2.1. KTA Implementation Approach
2.1.1. The KTA Knowledge Creation Cycle
2.1.2. The KTA Action Cycle
2.2. Quality Improvement Approach
2.3. Co-Creation and Co-Production Approach
3. Results
3.1. Knowledge Creation Cycle
3.2. Knowledge-to-Action Cycle
3.3. Introducing SIMPLER
3.3.1. S—Screening
3.3.2. I—Interdisciplinary Nutrition Assessment and Reassessment
3.3.3. M—Make the Diagnosis, Inform the Patient/Carer, and Document
3.3.4. P—Plan Supportive Interventions with the Patient
3.3.5. L—Implement Supportive Interventions
3.3.6. E—Evaluate Nutrition Care Provided
3.3.7. R—Review, Reform, and Redesign Practice
3.4. The SIMPLER Protocol and Toolkit
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
FFN | Fragility Fracture Network |
KTA | Knowledge-To-Action (KTA) |
PDSA | Plan–Do–Study–Act |
RE-AIM | Reach, Effectiveness, Adoption, Implementation, Maintenance |
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Process | Region: n |
---|---|
Semi-structured healthcare professional interviews (number of interview sets) | Global: 2 |
Interprofessional workshops (number of workshops) | Global: 2 Asia Pacific: 4 Europe: 3 North America: 1 |
Interprofessional focus group meetings (number of meetings) | Global: 4 North America: 1 Europe: 3 Asia-Pacific: 1 |
Site support meetings (number of meetings) | Asia Pacific: 6 Europe: 14 South America: 2 |
Webinars (number of webinars) | Asia Pacific: 3 Europe: 3 |
Plenary/keynote/symposia/platform presentations (number of presentations) | Global: 4 Asia-Pacific 10 Europe: 12 North America: 2 South America: 1 |
Web-based surveys, polls, and consensus processes (number conducted) | Global: 5 Asia Pacific: 1 |
Patient level audits | Asia Pacific: 2 |
YouTubes, PodCasts | Global:6 AsiaPacific: 7 |
Web-based and face-to-face Education Modules and Lectures (number conducted) | Global: 1 Europe: 1 Asia-Pacific: 1 |
Strategic meeting presentations (FFN Executive/Board, Regionalisation, Education, Scientific Committees; Special Interest Advisory Boards (number of presentations) | Global: 6 Europe: 4 Asia-Pacific: 3 |
Improvement Opportunities | Evidence-Informed Rationale |
---|---|
1. Avoid unnecessary, prolonged, or repeated fasting | Unnecessary, prolonged, or repeated fasting is harmful and should be avoided [8,9,18,39,40,76]. |
2. Offer information about nutrition [risk] status | Up to one in two hip fracture patients are malnourished on admission to the hospital; hip fracture patients rarely meet post-operative nutritional requirements in the absence of early, interdisciplinary, multicomponent interventions [8,11,17,18,23,55]. Evidence suggests malnutrition screening tools have limited criterion validity in hip fracture; therefore, all hip fracture patients should be treated as ‘at risk’ of malnutrition, and offered information about their nutrition risk status, until a systematic nutrition assessment is performed by a trained person [8,9,15,17,18,39,40,77]. This assessment should apply a tool validated for the purposes of diagnosing protein/energy malnutrition, as well as identifying ongoing nutrition risk factors, for example, inadequate low intake, high requirements, or nutrient availability issues [49,51,53,78]. Following assessment, patients (or carers where appropriate) should be offered diagnostic advice regarding whether they are malnourished or remain at risk of malnutrition [17,18,79]. |
3. Offer information about nutrition interventions a | Interdisciplinary, multicomponent interventions should be offered to all hip fracture patients unless assessed as ‘not at risk’ or not in line with patient treatment preferences [8,9,17,18,39,40,80]. This should include the provision of information or education to support informed consent, shared decision-making regarding treatment choices, and adherence to interdisciplinary, multicomponent interventions [79,80]. |
4. Offer high-quality, high-protein/energy food and fluids, with regular intake assessment a | All hip fracture inpatients, unless assessed as well-nourished and not at risk of malnutrition, should be offered high quality, appropriately textured, high protein/energy food and fluids, fortified food, additional snacks, and/or finger foods to support adequate dietary intake [7,8,9,17,18,23,55]. Consumption of these should be assessed to support corresponding adjustment of interventions [17,18]. |
5. Offer oral nutritional supplements, * with regular intake assessment a | All hip fracture inpatients, unless assessed as well-nourished and not at risk of malnutrition, should be offered oral nutritional supplements, in combination with dietary information/counselling and food fortification, to improve patient and healthcare outcomes [4,5,6,17,18]. Intake of these should be regularly assessed [17,18]. |
6. Offer malnutrition [risk] status and treatment plan to be provided to the preferred post-hospital healthcare provider b | Ongoing nutrition care should be offered to all inpatients who remain at risk of malnutrition or are malnourished at the time of discharge from the hospital [17,18]. Where consent is provided, a referral should be made to the patient’s preferred healthcare provider, which includes their nutrition status and treatment plan [80]. |
Core Measure | Audit Source: Medical Record, Bed Chart, and/or Discharge Documentation | Patient/Carer c Reported Measure Source: Standardized PREM Collected by Designated Person | Treating Clinician d Estimate Example Source: Clinician Survey (Paper and/or Electronic Versions) |
---|---|---|---|
Unnecessary, prolonged, or repeated fasting? [8,9,17,18,37,76,82,83,84] | Fasted for more than about 6 h before surgery, or fasted more than once? (No; Yes, or not documented) | Were you fasting for more than about 6 h before your surgery, or fasted more than once? (No; Yes, or not documented) | What percentage of all hip fracture patients you have cared for in the past month are fasted for more than about 6 h before surgery, or fasted more than once? 0–25|25–50|50–75|75–100 |
Awareness of nutrition [risk] status? a [7,8,9,17,18,22,24,39,40,44,80] | Documented nutrition assessment and provision of malnutrition [risk] assessment to patient/caregiver? a (Yes; No, or not documented) | Anybody who is 65 or older who has had hip fracture surgery should have a nutritional assessment. Have you been provided with the results of your nutritional assessment? (Yes; No, or don’t know) | What percentage of all hip fracture patients you have cared for in the past month have had a nutrition [risk] assessment and are aware of their nutrition [risk] status? 0–25|25–50|50–75|75–100 |
Provided with information/education about nutrition? a [7,8,17,18,22,24,39,40,44,57,58,59,85] | Documented provision of information/education about nutrition? a (Yes; No, or not documented) | Have you received any information or education about nutrition since you have been in the hospital? (Yes; No, or don’t know) | What percentage of all hip fracture patients you have cared for in the past month are provided with information/education about nutrition? 0–25|25–50|50–75|75–100 |
Provided high protein/energy food and fluids and intake is regularly assessed? a [17,18,22,39,40,58,85] | Documented evidence of provision of high protein/energy food and fluid choices and assessment of food and fluid intake? a (Yes; No, or not documented) | Are you receiving high-quality, high-protein food and fluid choices, and has anybody asked you how much you have been eating? (Yes; No, or don’t know) | What percentage of all hip fracture patients you have cared for in the past month have received high protein/energy foods and have had their intake assessed within 72 h of surgery? 0–25|25–50|50–75|75–100 |
Provided with oral nutritional supplements * and intake is regularly assessed? a [4,5,6,17,18,39,40,58,85,86] | Documented evidence of the provision of supplements and assessment of supplement intake? a (Yes; No, or not documented) | Are you receiving oral nutrition supplements, and have you been asked about your intake of these? (Yes; No, or don’t know) | What percentage of all hip fracture inpatients you have cared for in the past month have been provided oral nutritional supplements and have had their intake of these assessed within 72 h of surgery and weekly thereafter? 0–25|25–50|50–75|75–100 |
Malnutrition [risk] status and nutrition plan provided to a post-hospital healthcare professional? b [8,17,18,22,39,40,80] | Evidence of malnutrition [risk] status and nutrition plan in hospital discharge summary/discharge letter or other discharge documentation? (Yes; No, or not documented) | Has anybody asked you if they can give your nutrition diagnosis and plan to your preferred post-hospital healthcare provider? (Yes; No, or don’t know) | What percentage of malnourished (or still at risk) hip fracture patients have had their malnutrition (risk) status documented in their medical discharge summary and have a nutrition treatment plan included in their discharge paperwork? 0–25|25–50|50–75|75–100 |
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Bell, J.J.; Geirsdottir, O.G.; Johansen, A.; Santy-Tomlinson, J.; Frihagen, F.; McGlasson, R.; Sutton, E.; Hertz, K. The SIMPLER Nutrition Pathway for Fragility Fractures: A Quality Improvement Initiative. Nutrients 2025, 17, 1987. https://doi.org/10.3390/nu17121987
Bell JJ, Geirsdottir OG, Johansen A, Santy-Tomlinson J, Frihagen F, McGlasson R, Sutton E, Hertz K. The SIMPLER Nutrition Pathway for Fragility Fractures: A Quality Improvement Initiative. Nutrients. 2025; 17(12):1987. https://doi.org/10.3390/nu17121987
Chicago/Turabian StyleBell, Jack J., Olof Gudny Geirsdottir, Antony Johansen, Julie Santy-Tomlinson, Frede Frihagen, Rhona McGlasson, Emma Sutton, and Karen Hertz. 2025. "The SIMPLER Nutrition Pathway for Fragility Fractures: A Quality Improvement Initiative" Nutrients 17, no. 12: 1987. https://doi.org/10.3390/nu17121987
APA StyleBell, J. J., Geirsdottir, O. G., Johansen, A., Santy-Tomlinson, J., Frihagen, F., McGlasson, R., Sutton, E., & Hertz, K. (2025). The SIMPLER Nutrition Pathway for Fragility Fractures: A Quality Improvement Initiative. Nutrients, 17(12), 1987. https://doi.org/10.3390/nu17121987