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- Park, J. Young
- Van Puyvelde, H.
- Regazzetti, L.
- Clasen, J. L.
- Heath, A. K.
- Eussen, S.
- Ueland, P. Magne
- Johansson, M.
- Biessy, C.
- Zamora-Ros, R.
- Huerta, J. MarÃa
- Sánchez, M.
- Ocke, M.
- Schulze, M. B.
- Schiborn, C.
- Braaten, T. Bjørndal
- Skeie, G.
- Sacerdote, C.
- Castilla, J.
- Karlsson, T.
- Johansson, I.
- Kyrø, C.
- Tjønneland, A.
- Tong, T. Y. N.
- Katzke, V.
- Bajracharya, R.
- Lasheras, C.
- Midttun, Ø.
- Vollset, S. Emil
- Vineis, P.
- Masala, G.
- Amiano, P.
- Tumino, R.
- Baldassari, I.
- Weiderpass, E.
- Riboli, E.
- Gunter, M. J.
- Freisling, H.
- Rinaldi, S.
- Muller, D. C.
- Huybrechts, I.
- Ferrari, P.
- on Google Scholar
- Park, J. Young
- Van Puyvelde, H.
- Regazzetti, L.
- Clasen, J. L.
- Heath, A. K.
- Eussen, S.
- Ueland, P. Magne
- Johansson, M.
- Biessy, C.
- Zamora-Ros, R.
- Huerta, J. MarÃa
- Sánchez, M.
- Ocke, M.
- Schulze, M. B.
- Schiborn, C.
- Braaten, T. Bjørndal
- Skeie, G.
- Sacerdote, C.
- Castilla, J.
- Karlsson, T.
- Johansson, I.
- Kyrø, C.
- Tjønneland, A.
- Tong, T. Y. N.
- Katzke, V.
- Bajracharya, R.
- Lasheras, C.
- Midttun, Ø.
- Vollset, S. Emil
- Vineis, P.
- Masala, G.
- Amiano, P.
- Tumino, R.
- Baldassari, I.
- Weiderpass, E.
- Riboli, E.
- Gunter, M. J.
- Freisling, H.
- Rinaldi, S.
- Muller, D. C.
- Huybrechts, I.
- Ferrari, P.
- on PubMed
- Park, J. Young
- Van Puyvelde, H.
- Regazzetti, L.
- Clasen, J. L.
- Heath, A. K.
- Eussen, S.
- Ueland, P. Magne
- Johansson, M.
- Biessy, C.
- Zamora-Ros, R.
- Huerta, J. MarÃa
- Sánchez, M.
- Ocke, M.
- Schulze, M. B.
- Schiborn, C.
- Braaten, T. Bjørndal
- Skeie, G.
- Sacerdote, C.
- Castilla, J.
- Karlsson, T.
- Johansson, I.
- Kyrø, C.
- Tjønneland, A.
- Tong, T. Y. N.
- Katzke, V.
- Bajracharya, R.
- Lasheras, C.
- Midttun, Ø.
- Vollset, S. Emil
- Vineis, P.
- Masala, G.
- Amiano, P.
- Tumino, R.
- Baldassari, I.
- Weiderpass, E.
- Riboli, E.
- Gunter, M. J.
- Freisling, H.
- Rinaldi, S.
- Muller, D. C.
- Huybrechts, I.
- Ferrari, P.
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Journal: Nutrients, 2025
Volume: 17
Number: 1970
1970
Article:
Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition
Authors:
by
Jin Young Park, Heleen Van Puyvelde, Lea Regazzetti, Joanna L. Clasen, Alicia K. Heath, Simone Eussen, Per Magne Ueland, Mattias Johansson, Carine Biessy, Raul Zamora-Ros, José MarÃa Huerta, Maria-Jose Sánchez, Marga Ocke, Matthias B. Schulze, Catarina Schiborn, Tonje Bjørndal Braaten, Guri Skeie, Carlotta Sacerdote, Jesús Castilla, Therese Karlsson, Ingegerd Johansson, Cecilie Kyrø, Anne Tjønneland, Tammy Y. N. Tong, Verena Katzke, Rashmita Bajracharya, Cristina Lasheras, Øivind Midttun, Stein Emil Vollset, Paolo Vineis, Giovanna Masala, Pilar Amiano, Rosario Tumino, Ivan Baldassari, Elisabete Weiderpass, Elio Riboli, Marc J. Gunter, Heinz Freisling, Sabina Rinaldi, David C. Muller, Inge Huybrechts and Pietro Ferrariadd
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Cite
Park, J.Y.; Van Puyvelde, H.; Regazzetti, L.; Clasen, J.L.; Heath, A.K.; Eussen, S.; Ueland, P.M.; Johansson, M.; Biessy, C.; Zamora-Ros, R.; et al. Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition. Nutrients 2025, 17, 1970. https://doi.org/10.3390/nu17121970
Park JY, Van Puyvelde H, Regazzetti L, Clasen JL, Heath AK, Eussen S, Ueland PM, Johansson M, Biessy C, Zamora-Ros R, et al. Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition. Nutrients. 2025; 17(12):1970. https://doi.org/10.3390/nu17121970
Chicago/Turabian StylePark, Jin Young, Heleen Van Puyvelde, Lea Regazzetti, Joanna L. Clasen, Alicia K. Heath, Simone Eussen, Per Magne Ueland, Mattias Johansson, Carine Biessy, Raul Zamora-Ros, and et al. 2025. "Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition" Nutrients 17, no. 12: 1970. https://doi.org/10.3390/nu17121970
APA StylePark, J. Y., Van Puyvelde, H., Regazzetti, L., Clasen, J. L., Heath, A. K., Eussen, S., Ueland, P. M., Johansson, M., Biessy, C., Zamora-Ros, R., Huerta, J. M., Sánchez, M.-J., Ocke, M., Schulze, M. B., Schiborn, C., Braaten, T. B., Skeie, G., Sacerdote, C., Castilla, J., ... Ferrari, P. (2025). Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition. Nutrients, 17(12), 1970. https://doi.org/10.3390/nu17121970
