Kim, M.; Thang, C.K.; Imai, L.; Corwin, M.; Adeyemo, M.A.; Imbery, C.; Boyce, S.; Garell, C.L.; Slusser, W.M.; Guerrero, A.D.
A Qualitative Study of Collaborative Food Programs: Insights from a FQHC–University Partnership During COVID-19. Nutrients 2025, 17, 1856.
https://doi.org/10.3390/nu17111856
AMA Style
Kim M, Thang CK, Imai L, Corwin M, Adeyemo MA, Imbery C, Boyce S, Garell CL, Slusser WM, Guerrero AD.
A Qualitative Study of Collaborative Food Programs: Insights from a FQHC–University Partnership During COVID-19. Nutrients. 2025; 17(11):1856.
https://doi.org/10.3390/nu17111856
Chicago/Turabian Style
Kim, Miranda, Christine K. Thang, Lauren Imai, Marius Corwin, Mopelola A. Adeyemo, Catherine Imbery, Shanika Boyce, Cambria L. Garell, Wendelin M. Slusser, and Alma D. Guerrero.
2025. "A Qualitative Study of Collaborative Food Programs: Insights from a FQHC–University Partnership During COVID-19" Nutrients 17, no. 11: 1856.
https://doi.org/10.3390/nu17111856
APA Style
Kim, M., Thang, C. K., Imai, L., Corwin, M., Adeyemo, M. A., Imbery, C., Boyce, S., Garell, C. L., Slusser, W. M., & Guerrero, A. D.
(2025). A Qualitative Study of Collaborative Food Programs: Insights from a FQHC–University Partnership During COVID-19. Nutrients, 17(11), 1856.
https://doi.org/10.3390/nu17111856
