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Journal: Nutrients, 2025
Volume: 17
Number: 1854
Article:
A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study
Authors:
by
Auden C. McClure, Meredith Fenn, Stephanie R. Lebby, John N. Mecchella, Hannah K. Brilling, Sarah H. Finn, Kimberly A. Dovin, Elsa Chinburg, Jennifer Massa, Kate Janisch, David M. Eisenberg and Richard I. Rothstein
Link:
https://www.mdpi.com/2072-6643/17/11/1854
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