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Journal: Nutrients, 2025
Volume: 17
Number: 1854

Article: A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study
Authors: by Auden C. McClure, Meredith Fenn, Stephanie R. Lebby, John N. Mecchella, Hannah K. Brilling, Sarah H. Finn, Kimberly A. Dovin, Elsa Chinburg, Jennifer Massa, Kate Janisch, David M. Eisenberg and Richard I. Rothstein
Link: https://www.mdpi.com/2072-6643/17/11/1854

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