McClure, A.C.; Fenn, M.; Lebby, S.R.; Mecchella, J.N.; Brilling, H.K.; Finn, S.H.; Dovin, K.A.; Chinburg, E.; Massa, J.; Janisch, K.;
et al. A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study. Nutrients 2025, 17, 1854.
https://doi.org/10.3390/nu17111854
AMA Style
McClure AC, Fenn M, Lebby SR, Mecchella JN, Brilling HK, Finn SH, Dovin KA, Chinburg E, Massa J, Janisch K,
et al. A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study. Nutrients. 2025; 17(11):1854.
https://doi.org/10.3390/nu17111854
Chicago/Turabian Style
McClure, Auden C., Meredith Fenn, Stephanie R. Lebby, John N. Mecchella, Hannah K. Brilling, Sarah H. Finn, Kimberly A. Dovin, Elsa Chinburg, Jennifer Massa, Kate Janisch,
and et al. 2025. "A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study" Nutrients 17, no. 11: 1854.
https://doi.org/10.3390/nu17111854
APA Style
McClure, A. C., Fenn, M., Lebby, S. R., Mecchella, J. N., Brilling, H. K., Finn, S. H., Dovin, K. A., Chinburg, E., Massa, J., Janisch, K., Eisenberg, D. M., & Rothstein, R. I.
(2025). A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study. Nutrients, 17(11), 1854.
https://doi.org/10.3390/nu17111854