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Journal: Nutrients, 2025
Volume: 17
Number: 1616
1616
Article: Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety
Authors: by Jhazmin Quizhpe, Pablo Ayuso, Fani Yepes, Domingo Miranzo, Antonio Avellaneda, Gema Nieto and Gaspar Ros
Link: https://www.mdpi.com/2072-6643/17/10/1616

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