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Journal: NutrientsVolume: 17Number: 28
Article: Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE
- Authors:
- Sharfa Khaleel1,2,
- Tareq Osaili1,2,3,* and
- Dana N. Abdelrahim1
- et al.
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