Khaleel, S.; Osaili, T.; Abdelrahim, D.N.; Zeb, F.; Naja, F.; Radwan, H.; Faris, M.E.; Hasan, H.; Cheikh Ismail, L.; Obaid, R.S.;
et al. Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE. Nutrients 2025, 17, 28.
https://doi.org/10.3390/nu17010028
AMA Style
Khaleel S, Osaili T, Abdelrahim DN, Zeb F, Naja F, Radwan H, Faris ME, Hasan H, Cheikh Ismail L, Obaid RS,
et al. Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE. Nutrients. 2025; 17(1):28.
https://doi.org/10.3390/nu17010028
Chicago/Turabian Style
Khaleel, Sharfa, Tareq Osaili, Dana N. Abdelrahim, Falak Zeb, Farah Naja, Hadia Radwan, MoezAlIslam E. Faris, Hayder Hasan, Leila Cheikh Ismail, Reyad S. Obaid,
and et al. 2025. "Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE" Nutrients 17, no. 1: 28.
https://doi.org/10.3390/nu17010028
APA Style
Khaleel, S., Osaili, T., Abdelrahim, D. N., Zeb, F., Naja, F., Radwan, H., Faris, M. E., Hasan, H., Cheikh Ismail, L., Obaid, R. S., Hashim, M., Bani Odeh, W. A., Mohd, K. A., Al Ali, H. J., & Holley, R. A.
(2025). Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE. Nutrients, 17(1), 28.
https://doi.org/10.3390/nu17010028
