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Journal: Nutrients, 2025
Volume: 17
Number: 23
Article:
Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets
Authors:
by
Giulia Camporesi and Alessandra Bordoni
Link:
https://www.mdpi.com/2072-6643/17/1/23
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