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Article

The Prevalence of and Factors Associated with Disordered Eating Among Adult Athletes in Italy and Lebanon

1
Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, 37134 Verona, Italy
2
Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, P.O. Box 11-5020 Riad El Solh, Beirut 11072809, Lebanon
3
Center for the Study of Metabolism, Body Composition and Lifestyle, Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy
4
Degree Course of Dietetics, Innovation and Research Training Service, Azienda Ospedaliero-Universitaria di Modena, 41124 Modena, Italy
5
Department of Primary Care, Azienda Unità Sanitaria Locale—IRCCS di Reggio Emilia, 42123 Reggio Emilia, Italy
*
Author to whom correspondence should be addressed.
Nutrients 2025, 17(1), 191; https://doi.org/10.3390/nu17010191
Submission received: 21 December 2024 / Revised: 30 December 2024 / Accepted: 4 January 2025 / Published: 5 January 2025
(This article belongs to the Special Issue Nutrition, Disordered Eating and Mental Health)

Abstract

Background/Objectives: Disordered eating (DE) is a wide-spectrum condition, represented by altered eating patterns, behaviors, and attitudes aimed at controlling food intake, body weight, and shape, which does not necessarily satisfy the diagnostic criteria for an eating disorder of clinical severity. DE is frequently reported among athletes, but its prevalence and associated factors have not been fully elucidated. In this study, we intended to assess the prevalence of DE among adult athletes from different sports disciplines in Italy and Lebanon and to identify the factors associated with DE. Methods. A validated questionnaire (Eating Attitude Test [EAT-26]) was administered to determine the prevalence of DE, which was indicated by a score ≥ 17. Sport-related information, such as the type of sport, level of competition, training volume, and years of athletic experience, was also collected. Results: Among the total sample of 881 athletes, 78 were identified as having DE, with a prevalence of 6.1% (7.8% of females and 4.9% of males) in Italian athletes and 21.3% (27.3% of females and 17.0% of males) in Lebanese athletes. In addition, among male athletes, the risk of having DE was more than threefold in those practicing weightlifting or bodybuilding (odds ratio [OR] = 3.23; 95% confidence interval [CI] = 1.03–10.08, and p < 0.05), while females with more athletic experience had almost 10% less risk of having DE (OR = 0.92; 95%CI = 0.86–0.98, and p < 0.05). Conclusions: DE is a prevalent condition among athletes. Therefore, it is crucial that sports federations and committees consider adopting standardized practical guidelines that focus on routinely screening for the early identification of DE in this population and implementing strategies for its timely management. In the future, longitudinal studies are also needed to clarify the impact of DE on athletes’ clinical condition as well as their physical fitness and sports performance.
Keywords: dieting; eating disorders; sport competitions; overtraining; physical exercise; physical fitness and performance dieting; eating disorders; sport competitions; overtraining; physical exercise; physical fitness and performance

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MDPI and ACS Style

Cavedon, V.; Kreidieh, D.; Milanese, C.; Itani, L.; Pellegrini, M.; Saadeddine, D.; Berri, E.; El Ghoch, M. The Prevalence of and Factors Associated with Disordered Eating Among Adult Athletes in Italy and Lebanon. Nutrients 2025, 17, 191. https://doi.org/10.3390/nu17010191

AMA Style

Cavedon V, Kreidieh D, Milanese C, Itani L, Pellegrini M, Saadeddine D, Berri E, El Ghoch M. The Prevalence of and Factors Associated with Disordered Eating Among Adult Athletes in Italy and Lebanon. Nutrients. 2025; 17(1):191. https://doi.org/10.3390/nu17010191

Chicago/Turabian Style

Cavedon, Valentina, Dima Kreidieh, Chiara Milanese, Leila Itani, Massimo Pellegrini, Dana Saadeddine, Elisa Berri, and Marwan El Ghoch. 2025. "The Prevalence of and Factors Associated with Disordered Eating Among Adult Athletes in Italy and Lebanon" Nutrients 17, no. 1: 191. https://doi.org/10.3390/nu17010191

APA Style

Cavedon, V., Kreidieh, D., Milanese, C., Itani, L., Pellegrini, M., Saadeddine, D., Berri, E., & El Ghoch, M. (2025). The Prevalence of and Factors Associated with Disordered Eating Among Adult Athletes in Italy and Lebanon. Nutrients, 17(1), 191. https://doi.org/10.3390/nu17010191

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