Braun, T.S.; Drobner, T.; Kipp, K.; Kiehntopf, M.; Schlattmann, P.; Lorkowski, S.; Dawczynski, C.
Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes—The MoKaRi II Randomized Controlled Study. Nutrients 2024, 16, 1261.
https://doi.org/10.3390/nu16091261
AMA Style
Braun TS, Drobner T, Kipp K, Kiehntopf M, Schlattmann P, Lorkowski S, Dawczynski C.
Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes—The MoKaRi II Randomized Controlled Study. Nutrients. 2024; 16(9):1261.
https://doi.org/10.3390/nu16091261
Chicago/Turabian Style
Braun, Theresa S., Timo Drobner, Kristin Kipp, Michael Kiehntopf, Peter Schlattmann, Stefan Lorkowski, and Christine Dawczynski.
2024. "Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes—The MoKaRi II Randomized Controlled Study" Nutrients 16, no. 9: 1261.
https://doi.org/10.3390/nu16091261
APA Style
Braun, T. S., Drobner, T., Kipp, K., Kiehntopf, M., Schlattmann, P., Lorkowski, S., & Dawczynski, C.
(2024). Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes—The MoKaRi II Randomized Controlled Study. Nutrients, 16(9), 1261.
https://doi.org/10.3390/nu16091261
