Donghia, R.; Tatoli, R.; Campanella, A.; Cuccaro, F.; Bonfiglio, C.; Giannelli, G.
Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort. Nutrients 2024, 16, 1207.
https://doi.org/10.3390/nu16081207
AMA Style
Donghia R, Tatoli R, Campanella A, Cuccaro F, Bonfiglio C, Giannelli G.
Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort. Nutrients. 2024; 16(8):1207.
https://doi.org/10.3390/nu16081207
Chicago/Turabian Style
Donghia, Rossella, Rossella Tatoli, Angelo Campanella, Francesco Cuccaro, Caterina Bonfiglio, and Gianluigi Giannelli.
2024. "Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort" Nutrients 16, no. 8: 1207.
https://doi.org/10.3390/nu16081207
APA Style
Donghia, R., Tatoli, R., Campanella, A., Cuccaro, F., Bonfiglio, C., & Giannelli, G.
(2024). Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort. Nutrients, 16(8), 1207.
https://doi.org/10.3390/nu16081207