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Journal: Nutrients, 2024
Volume: 16
Number: 977
977
Article: A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice
Authors: by Qiqian Feng, Jinquan Lin, Zhitao Niu, Tong Wu, Qun Shen, Dianzhi Hou and Sumei Zhou
Link: https://www.mdpi.com/2072-6643/16/7/977

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