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Journal: Nutrients, 2024
Volume: 16
Number: 1032

Article: A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults
Authors: by Chizuko Maruyama, Miya Uchiyama, Ariko Umezawa, Aoi Tokunaga, Akari Yasuda, Kanako Chibai, Chieko Fukuda, Rina Ichiki, Noriko Kameyama and Masakazu Shinohara
Link: https://www.mdpi.com/2072-6643/16/7/1032

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