Jin, Y.; Wu, J.; Huang, K.; Liang, Z.
Heat-Killed Saccharomyces boulardii Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis by Restoring the Intestinal Barrier, Reducing Inflammation, and Modulating the Gut Microbiota. Nutrients 2024, 16, 702.
https://doi.org/10.3390/nu16050702
AMA Style
Jin Y, Wu J, Huang K, Liang Z.
Heat-Killed Saccharomyces boulardii Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis by Restoring the Intestinal Barrier, Reducing Inflammation, and Modulating the Gut Microbiota. Nutrients. 2024; 16(5):702.
https://doi.org/10.3390/nu16050702
Chicago/Turabian Style
Jin, Yuxin, Jingwei Wu, Kunlun Huang, and Zhihong Liang.
2024. "Heat-Killed Saccharomyces boulardii Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis by Restoring the Intestinal Barrier, Reducing Inflammation, and Modulating the Gut Microbiota" Nutrients 16, no. 5: 702.
https://doi.org/10.3390/nu16050702
APA Style
Jin, Y., Wu, J., Huang, K., & Liang, Z.
(2024). Heat-Killed Saccharomyces boulardii Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis by Restoring the Intestinal Barrier, Reducing Inflammation, and Modulating the Gut Microbiota. Nutrients, 16(5), 702.
https://doi.org/10.3390/nu16050702