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Campanari DD, Cipriano UG, Fraga-Silva TFdC, Ramalho LNZ, Ovidio PP, Jordão Júnior AA, Bonato VLD, Ferriolli E. Effect of Dietary Supplementation with Omega-3 Fatty Acid on the Generation of Regulatory T Lymphocytes and on Antioxidant Parameters and Markers of Oxidative Stress in the Liver Tissue of IL−10 Knockout Mice. Nutrients. 2024; 16(5):634. https://doi.org/10.3390/nu16050634

Campanari, Daniela Dalpubel, Ualter Guilherme Cipriano, Thais Fernanda de Campos Fraga-Silva, Leandra Náira Zambelli Ramalho, Paula Payão Ovidio, Alceu Afonso Jordão Júnior, Vânia Luiza Deperon Bonato, and Eduardo Ferriolli. 2024. "Effect of Dietary Supplementation with Omega-3 Fatty Acid on the Generation of Regulatory T Lymphocytes and on Antioxidant Parameters and Markers of Oxidative Stress in the Liver Tissue of IL−10 Knockout Mice" Nutrients 16, no. 5: 634. https://doi.org/10.3390/nu16050634

Campanari, D. D., Cipriano, U. G., Fraga-Silva, T. F. d. C., Ramalho, L. N. Z., Ovidio, P. P., Jordão Júnior, A. A., Bonato, V. L. D., & Ferriolli, E. (2024). Effect of Dietary Supplementation with Omega-3 Fatty Acid on the Generation of Regulatory T Lymphocytes and on Antioxidant Parameters and Markers of Oxidative Stress in the Liver Tissue of IL−10 Knockout Mice. Nutrients, 16(5), 634. https://doi.org/10.3390/nu16050634