Article Versions Notes

Matsumoto Y, Suto M, Umebara I, Masutomi H, Ishihara K. Hydrophobic Components in Light-Yellow Pulp Sweet Potato (Ipomoea batatas (L.) Lam.) Tubers Suppress LPS-Induced Inflammatory Responses in RAW264.7 Cells via Activation of the Nrf2 Pathway. Nutrients. 2024; 16(4):563. https://doi.org/10.3390/nu16040563

Matsumoto, Yuma, Mari Suto, Io Umebara, Hirofumi Masutomi, and Katsuyuki Ishihara. 2024. "Hydrophobic Components in Light-Yellow Pulp Sweet Potato (Ipomoea batatas (L.) Lam.) Tubers Suppress LPS-Induced Inflammatory Responses in RAW264.7 Cells via Activation of the Nrf2 Pathway" Nutrients 16, no. 4: 563. https://doi.org/10.3390/nu16040563

Matsumoto, Y., Suto, M., Umebara, I., Masutomi, H., & Ishihara, K. (2024). Hydrophobic Components in Light-Yellow Pulp Sweet Potato (Ipomoea batatas (L.) Lam.) Tubers Suppress LPS-Induced Inflammatory Responses in RAW264.7 Cells via Activation of the Nrf2 Pathway. Nutrients, 16(4), 563. https://doi.org/10.3390/nu16040563