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Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability
 
 

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Journal: Nutrients, 2024
Volume: 16
Number: 495

Article: A Plant-Based Cholesterol-Lowering Diet Score Correlates with Serum LDL-Cholesterol Levels
Authors: by Jerry Polesel, Matteo Di Maso, Giovanna Esposito, Sara Vitale, Elvira Palumbo, Giuseppe Porciello, Ilaria Calabrese, Anita Minopoli, Bruna Grilli, Ernesta Cavalcanti, Diego Serraino, Egidio Celentano, David J. A. Jenkins and Livia S. A. Augustin
Link: https://www.mdpi.com/2072-6643/16/4/495

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