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Journal: Nutrients, 2024
Volume: 16
Number: 3909
3909
Article: Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability
Authors: by Sandra Montoro-Alonso, Carmen Duque-Soto, Ascensión Rueda-Robles, José Reina-Manuel, Rosa Quirantes-Piné, Isabel Borrás-Linares and Jesús Lozano-Sánchez
Link: https://www.mdpi.com/2072-6643/16/22/3909

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