Asai, T.T.; Miyauchi, S.; Wijanarti, S.; Sekino, A.; Suzuki, A.; Maruya, S.; Mannari, T.; Tsuji, A.; Toyama, K.; Nakata, R.;
et al. Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood. Nutrients 2024, 16, 3574.
https://doi.org/10.3390/nu16203574
AMA Style
Asai TT, Miyauchi S, Wijanarti S, Sekino A, Suzuki A, Maruya S, Mannari T, Tsuji A, Toyama K, Nakata R,
et al. Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood. Nutrients. 2024; 16(20):3574.
https://doi.org/10.3390/nu16203574
Chicago/Turabian Style
Asai, Tomoko T., Satoshi Miyauchi, Sri Wijanarti, Ayaka Sekino, Akiko Suzuki, Sachiko Maruya, Takayo Mannari, Ai Tsuji, Kenji Toyama, Rieko Nakata,
and et al. 2024. "Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood" Nutrients 16, no. 20: 3574.
https://doi.org/10.3390/nu16203574
APA Style
Asai, T. T., Miyauchi, S., Wijanarti, S., Sekino, A., Suzuki, A., Maruya, S., Mannari, T., Tsuji, A., Toyama, K., Nakata, R., Ogura, Y., Takamura, H., Sato, K., Takachi, R., & Matsuda, S.
(2024). Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood. Nutrients, 16(20), 3574.
https://doi.org/10.3390/nu16203574
