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Journal: Nutrients, 2024
Volume: 16
Number: 3522
3522
Article: FADS1 Genetic Variant and Omega-3 Supplementation Are Associated with Changes in Fatty Acid Composition in Red Blood Cells of Subjects with Obesity
Authors: by Samantha Desireé Reyes-Pérez, Karina González-Becerra, Elisa Barrón-Cabrera, José Francisco Muñoz-Valle, Juan Armendáriz-Borunda and Erika Martínez-López
Link: https://www.mdpi.com/2072-6643/16/20/3522

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