Reyes-Pérez, S.D.; González-Becerra, K.; Barrón-Cabrera, E.; Muñoz-Valle, J.F.; Armendáriz-Borunda, J.; MartÃnez-López, E.
FADS1 Genetic Variant and Omega-3 Supplementation Are Associated with Changes in Fatty Acid Composition in Red Blood Cells of Subjects with Obesity. Nutrients 2024, 16, 3522.
https://doi.org/10.3390/nu16203522
AMA Style
Reyes-Pérez SD, González-Becerra K, Barrón-Cabrera E, Muñoz-Valle JF, Armendáriz-Borunda J, MartÃnez-López E.
FADS1 Genetic Variant and Omega-3 Supplementation Are Associated with Changes in Fatty Acid Composition in Red Blood Cells of Subjects with Obesity. Nutrients. 2024; 16(20):3522.
https://doi.org/10.3390/nu16203522
Chicago/Turabian Style
Reyes-Pérez, Samantha Desireé, Karina González-Becerra, Elisa Barrón-Cabrera, José Francisco Muñoz-Valle, Juan Armendáriz-Borunda, and Erika MartÃnez-López.
2024. "FADS1 Genetic Variant and Omega-3 Supplementation Are Associated with Changes in Fatty Acid Composition in Red Blood Cells of Subjects with Obesity" Nutrients 16, no. 20: 3522.
https://doi.org/10.3390/nu16203522
APA Style
Reyes-Pérez, S. D., González-Becerra, K., Barrón-Cabrera, E., Muñoz-Valle, J. F., Armendáriz-Borunda, J., & MartÃnez-López, E.
(2024). FADS1 Genetic Variant and Omega-3 Supplementation Are Associated with Changes in Fatty Acid Composition in Red Blood Cells of Subjects with Obesity. Nutrients, 16(20), 3522.
https://doi.org/10.3390/nu16203522
