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Journal: Nutrients, 2024
Volume: 16
Number: 3506
3506
Article: Thai Fermented Soybean (Thua-Nao) Prevents Early Stages of Colorectal Carcinogenesis Induced by Diethylnitrosamine and 1,2-Dimethylhydrazine Through Modulations of Cell Proliferation and Gut Microbiota in Rats
Authors: by Sirinya Taya, Sivamoke Dissook, Jetsada Ruangsuriya, Supachai Yodkeeree, Kongsak Boonyapranai, Teera Chewonarin and Rawiwan Wongpoomchai
Link: https://www.mdpi.com/2072-6643/16/20/3506

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