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Journal: Nutrients, 2024
Volume: 16
Number: 3506
Article:
Thai Fermented Soybean (Thua-Nao) Prevents Early Stages of Colorectal Carcinogenesis Induced by Diethylnitrosamine and 1,2-Dimethylhydrazine Through Modulations of Cell Proliferation and Gut Microbiota in Rats
Authors:
by
Sirinya Taya, Sivamoke Dissook, Jetsada Ruangsuriya, Supachai Yodkeeree, Kongsak Boonyapranai, Teera Chewonarin and Rawiwan Wongpoomchai
Link:
https://www.mdpi.com/2072-6643/16/20/3506
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