Maćków, M.; Dziubyna, T.; Jamer, T.; Slivinskyi, D.; Pytrus, T.; Neubauer, K.; Zwolińska-Wcisło, M.; Stawarski, A.; Piotrowska, E.; Nowacki, D.
The Role of Dietary Ingredients and Herbs in the Prevention of Non-Communicable Chronic Liver Disease. Nutrients 2024, 16, 3505.
https://doi.org/10.3390/nu16203505
AMA Style
Maćków M, Dziubyna T, Jamer T, Slivinskyi D, Pytrus T, Neubauer K, Zwolińska-Wcisło M, Stawarski A, Piotrowska E, Nowacki D.
The Role of Dietary Ingredients and Herbs in the Prevention of Non-Communicable Chronic Liver Disease. Nutrients. 2024; 16(20):3505.
https://doi.org/10.3390/nu16203505
Chicago/Turabian Style
Maćków, Monika, Tomasz Dziubyna, Tatiana Jamer, Dmytro Slivinskyi, Tomasz Pytrus, Katarzyna Neubauer, Małgorzata Zwolińska-Wcisło, Andrzej Stawarski, Ewa Piotrowska, and Dorian Nowacki.
2024. "The Role of Dietary Ingredients and Herbs in the Prevention of Non-Communicable Chronic Liver Disease" Nutrients 16, no. 20: 3505.
https://doi.org/10.3390/nu16203505
APA Style
Maćków, M., Dziubyna, T., Jamer, T., Slivinskyi, D., Pytrus, T., Neubauer, K., Zwolińska-Wcisło, M., Stawarski, A., Piotrowska, E., & Nowacki, D.
(2024). The Role of Dietary Ingredients and Herbs in the Prevention of Non-Communicable Chronic Liver Disease. Nutrients, 16(20), 3505.
https://doi.org/10.3390/nu16203505
