Article Versions Notes

Ferreira DM, Machado S, Espírito Santo L, Nunes MA, Costa ASG, Álvarez-Ortí M, Pardo JE, Alves RC, Oliveira MBPP. Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil. Nutrients. 2024; 16(20):3482. https://doi.org/10.3390/nu16203482

Ferreira, Diana Melo, Susana Machado, Liliana Espírito Santo, Maria Antónia Nunes, Anabela S. G. Costa, Manuel Álvarez-Ortí, José E. Pardo, Rita C. Alves, and Maria Beatriz P. P. Oliveira. 2024. "Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil" Nutrients 16, no. 20: 3482. https://doi.org/10.3390/nu16203482

Ferreira, D. M., Machado, S., Espírito Santo, L., Nunes, M. A., Costa, A. S. G., Álvarez-Ortí, M., Pardo, J. E., Alves, R. C., & Oliveira, M. B. P. P. (2024). Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil. Nutrients, 16(20), 3482. https://doi.org/10.3390/nu16203482