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Journal: Nutrients, 2024
Volume: 16
Number: 3431
3431
Article: The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review
Authors: by Virginia Boccardi, Luca Tagliafico, Angelica Persia, Elena Page, Silvia Ottaviani, Anna Laura Cremonini, Consuelo Borgarelli, Livia Pisciotta, Patrizia Mecocci, Alessio Nencioni and Fiammetta Monacelli
Link: https://www.mdpi.com/2072-6643/16/20/3431

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