Sarıyer, E.T.; Baş, M.; Çolak, H.; Özkan Yenal, N.; Unay Demirel, Ö.; Yüksel, M.
Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study. Nutrients 2024, 16, 3426.
https://doi.org/10.3390/nu16203426
AMA Style
Sarıyer ET, Baş M, Çolak H, Özkan Yenal N, Unay Demirel Ö, Yüksel M.
Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study. Nutrients. 2024; 16(20):3426.
https://doi.org/10.3390/nu16203426
Chicago/Turabian Style
Sarıyer, Esra Tansu, Murat Baş, Hatice Çolak, Naziye Özkan Yenal, Özlem Unay Demirel, and Meral Yüksel.
2024. "Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study" Nutrients 16, no. 20: 3426.
https://doi.org/10.3390/nu16203426
APA Style
Sarıyer, E. T., Baş, M., Çolak, H., Özkan Yenal, N., Unay Demirel, Ö., & Yüksel, M.
(2024). Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study. Nutrients, 16(20), 3426.
https://doi.org/10.3390/nu16203426
